If you want to get out of Seattle for a getaway
weekend but want to have a good old southern style breakfast then this place is
for you!
A couple months ago, my partner and I were watching one
of Food Network programs, “Diners, Drive-Ins, & Dives” and they showed this
restaurant, Pine State Biscuits in I decided to test their basic biscuits to see how good it is by ordering to build my own biscuit sandwich: bacon, egg, and cheddar cheese which is my favorite biscuit sandwich while I was growing up. Morever, when I took the very first bite of that biscuit sandwich, I was in heaven! Let me tell you why it is that good because it is very rare that a restaurant can actually make a biscuit perfect instead of burning it or leaving it too dry. The biscuit was very soft and melted in my mouth. The way they made the egg for my biscuit sandwich was also perfect and very well seasoned. The bacon was very well cooked and moist. I couldn't stop eating after I took a first bite. Well done, Pine State Biscuits!
I also tried my partner's dish, the "Reggie
Deluxe" which had fried chicken, eggs, bacon, cheese topped with
gravy. I was blown away by how good
their gravy is and it bought a lot of memories when my grandma Mary (she used
to own a diner before) used to make the best gravy in the whole world. Pine
State Biscuits made
exactly same gravy as my grandma made.
They nailed it! I also loved
their fried chicken because it was moist and well seasoned not too greasy or
dry.
I rate this restaurant 4 1/2 stars. I highly recommend for you to check this
place out. You have to be prepared to
wait longer because of long line due to limited seating area space. Pine
State Biscuits has two restaurants in Portland area but newer
one is little bigger than original restaurant.
The one we went to is the newer location on Alberta Street .
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